Swibo Narrow Boning Knife 13cm
Professional boning knife with thin, narrow blade that's ideal for separating meat, poultry, or fish from the bone with precise control.
Victorinox the world famous makers of the original Swiss Army pocket knife, also manufacture the Swibo Professional range of butchers knives which feature their signature yellow coloured sanitary safe Grilon handles. Highly recognized in the meat industry and used internationally by the trade in the catering and butchery profession.
The handle, moulded to precise ergonomic criteria, gives natural support to the palm and fingers, reducing fatigue, giving greater precision, with optimum comfort and maximum efficiency. Manufactured fromGRILON, a Swiss made polyamide, which never deteriorates, is compact, non-porous, and resistant to high temperatures.
The stainless steel blades of Swibo knives are made to the grade of 440a with a 56-58 Rockwell rating.
Sterilisable at 120 Degrees Centigrade
Weight: 108 g